Pulses

Pigeon Peas

Pigeon peas are nutritious legumes commonly used in dals and curries, known for their mild, earthy flavour. Origin: Mozambique, Tanzania, Sudan, Myanmar

Black Matpe

Black matpe is a nutritious pulse commonly used in traditional dishes and dals, known for its rich flavour. Origin: Brazil, Myanmar

Green Moong Beans

Green moong beans are nutritious, easy-to-digest legumes commonly used in dals and sprouts. Origin: Argentina, Venezuela, Brazil, Kenya, Mozambique, Tanzania

Chickpeas

Chickpeas are protein-rich legumes commonly used in curries, salads, and snacks. Origin: Sudan, Tanzania, Russia

Brown Eye Beans

Brown eye beans are nutritious legumes with a mild, earthy flavour, commonly used in curries and stews. They are rich in protein and fibre, making them a healthy food choice.

Desi chickpeas

Desi chickpeas are small, dark-coloured legumes with a rich flavour, commonly used in traditional dishes. Origin: Australia, Tanzania

Yellow Peas

Yellow peas are mild-flavoured legumes commonly used in soups, curries, and dals. They are rich in protein and fibre, making them a nutritious food choice.