Oil seeds are agricultural seeds used to extract edible oils for cooking and food preparation. They are an important source of healthy fats and essential nutrients.
Pulses are dried legumes such as lentils, beans, and peas commonly used in everyday cooking. They are rich in protein, fibre, and essential nutrients, making them a healthy food choice.
Grains are staple foods such as rice, wheat, and maize widely consumed around the world. They provide essential energy, fibre, and nutrients for a balanced diet.
Spices are aromatic ingredients used to add flavour, colour, and aroma to food. They enhance taste and are widely used in traditional and everyday cooking.
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