Grains

Wheat

Wheat is a staple grain widely used to make flour, bread, pasta, and other everyday foods. It is a good source of carbohydrates, fibre, and essential nutrients.

Green millet

Green millet is a nutritious whole grain with a mild flavour, commonly used in porridge and traditional dishes. It is rich in fibre and valued as a healthy, energy-giving food.

Rice

Rice is a versatile staple grain enjoyed worldwide and used in a wide variety of dishes. It is easy to cook, filling, and a key source of energy in everyday meals.

Maize

Maize is a versatile grain widely used in cooking, baking, and animal feed. It is a good source of energy and is enjoyed in many forms such as cornmeal, flour, and whole kernels.